The Great Salsa Book by Mark Miller, Miller

The Great Salsa Book


The.Great.Salsa.Book.pdf
ISBN: 9780898155174 | 160 pages | 8 Mb

Download The Great Salsa Book



The Great Salsa Book Mark Miller, Miller
Publisher: Ten Speed Press


This sparkling full-color cookbook features 100 widely varied recipes-tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested accompaniments, and, of course, a heat scale. The public loved The Great Chile Book, published in late 1991. Now Mark Miller follows it up with the most innovative salsa book of the year--featuring traditional ingredients like chiles and tomato but reaching out to create corn, fruit, and vegetable salsas also. 64 recipes. Full color throughout.

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